Any one out there got a good recipe for earl gray tea ice cream?

I just got a new really nice ice cream maker, and I was having my morning tea and, well that's how I got the idea!|||Green Tea Ice Cream





A home-made ice cream that doesn't require an ice cream maker. The light taste of green tea offsets the richness of the eggs and heavy cream. You could try this recipe with black tea for a bolder taste.


Ingredients:


3 tbs green tea leaves (whole)


1 cup heavy cream


2 cups cold milk


2 egg yolks


1 tbs cornstarch


1 cup sugar


Preparation:


In a saucepan, heat milk slowly to boiling. Then add green tea leaves and cover. Let steep (simmer) for about 15 minutes. Meanwhile, in a mixing bowl, beat egg yolks with sugar and cornstarch. Remove milk from heat and strain out the tea leaves. Whisk in egg mixture, whisking constantly to keep the eggs from cooking in the hot milk. When mixture is starting to thicken, transfer to a larger bowl and allow to cool. Then stir in the heavy cream. Freeze mixture for at least 2 hours before serving.








or:





Chocolate Tea Ice Cream





Ingredients


1 qt/946 ml heavy cream


17 liq oz/502 ml milk


8 Earl Grey tea bags


10.5 oz/298 g granulated sugar, divided


7.8 oz/221 g large egg yolks


8 oz/227 g Valrhona Extra-Bitter chocolate, finely chopped





1. In a saucepan combine cream, milk, tea bags and 7 oz (198 g) sugar. Cook, stirring, until scalding. Remove from heat, cover, and allow to infuse for 20 minutes.





2. In bowl, whisk together egg yolks and remaining sugar until light.





3. Strain milk mixture and return to boil. Temper milk mixture with yolks. Add chocolate and whisk until smooth; strain. Chill in ice bath. Freeze in ice cream machine.