What is the recipe for the gravy at Earl's Restaurant?

Earl's has THE best gravy I've ever had. My mom and I both love it, and always order the same thing every time we go: Chicken Tenders with Fries and a side of gravy.





It has this great red wine flavour.





If anyone who has ever worked at Earl's knows the recipe, or if you're a really great recipe figure-outer... can you let me in on how to make this gravy?|||I'm not sure if this is EXACTLY like Earls gravy but it IS:








Red Wine Gravy:





INGREDIENTS:


Pan juices from roast beef


1/4 cup flour


2 cups low fat, reduced-sodium beef broth


1 1/2 cups dry red wine








PREPARATION:


Strain the pan drippings from a beef roast and pour into a gravy separator.





Place roasting pan on stovetop over a medium heat. You will likely need two burners. Sprinkle flour into pan and stir until brown (but not burnt).





Reduce heat to low. Return defatted drippings to pan, add beef broth and red wine. Stir with a whisk until blended. Turn heat back up to medium and cook, stirring constantly, until gravy thickens. Season with some black pepper if desired. Pour into a gravy boat, ready to serve.





Yields 4 cups or 10-12 servings